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The Bread Book : 60 artisanal recipes for the home baker, from the author of the Larousse Book of Bread [Hardcover]
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A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
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Item Type | English Books (Hardcover) |
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Publication Date | 2022/11 |
Publisher | Phaidon Press Ltd (US) |
ISBN | 9781838665746 |
Size/Pages | 224p |
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