สั่งซื้อออนไลน์ครบ 1,000 บาทและเลือกรับสินค้าที่ร้าน/สาขา วันนี้ถึง 30 กันยายน 2563 รับฟรี "Thank You Cash Voucher" มูลค่า50 บาท/1คำสั่งซื้อฯ *สำหรับใช้ที่ร้าน/ สาขา
Organum -- Hardback [Hardcover]
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
- ฿1,677.00 Online Price
- ฿1,509.00 Kinokuniya Privilege Card Member Price
- Availability Status : In stock at the Fulfilment Centre.
- Usually dispatches around 3 to 5 working days.
- Retail store and online prices may vary.
- Delivery time required depends on your selected option.
domestic delivery FREE Shipping on orders over ฿1,500.00
While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.
TABLE OF CONTENTS
- Wildness : An Ode...
- ฿1,788.00 Online Price
- ฿1,609.00 KPC Member Price
- The Silver Spoon ...
- ฿1,628.00 Online Price
- ฿1,465.00 KPC Member Price
- The Art of Eating...
- ฿960.00 Online Price
- ฿864.00 KPC Member Price
- Gordon Ramsay Ult...
- ฿891.00 Online Price
- ฿801.00 KPC Member Price
- Leiths How to Coo...
- ฿1,334.00 Online Price
- ฿1,200.00 KPC Member Price