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Mastering the Art of French Cooking, Vol.2 [Paperback]

by Child, Julia / Beck, Simone

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

image of Mastering the Art of French Cooking, Vol.2
9780241956472
  • ฿592.00 Online Price
  • ฿532.00 Kinokuniya Privilege Card Member Price
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Item Type English Books (Paperback)
Publication Date 2011/11
Publisher Penguin Books Ltd (GB)
ISBN 9780241956472
Size/Pages 688p

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