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Food : A Culinary History from Antiquity to the Present (Reprint) [Paperback]

by Flandrin, Jean-louis (EDT) / Montanari, Massimo (EDT) / Botsford, Claris

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Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

image of Food : A Culinary History from Antiquity to the Present (Reprint)
  • ฿776.00 Online Price
  • ฿698.00 Kinokuniya Privilege Card Member Price
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Item Type English Books (Paperback)
Publication Date 2013/05
Publisher Columbia Univ Pr (US)
ISBN 9780231111553
Size/Pages 592p

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