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Consider the Fork : A History of How We Cook and Eat [Paperback]

by Wilson, Bee / Lee, Annabel (ILT)

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Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.

image of Consider the Fork : A History of How We Cook and Eat
9780465056972
  • ฿541.00 Online Price
  • ฿486.00 Kinokuniya Privilege Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Siam Paragon store

    Shelf Location
    : EB059
    Stock
    : Available
  • EmQuartier Store

    Shelf Location
    :
    Stock
    : Not Available
Item Type English Books (Paperback)
Publication Date 2013/10
Publisher Basic Books (US)
ISBN 9780465056972
Size/Pages 320p

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