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科学でわかるパンの「なぜ？」－Ｑ＆Ａで理解するパンづくりのコツと技術

by 辻製菓専門学校 / 梶原慶春

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パン作りにまつわる疑問を、科学の観点からわかりやすく丁寧に解説。パン作りをするすべての人に捧ぐ、必携の参考書！

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9784388251247

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  • ฿1,211.00 Online Price
  • ฿1,089.00 Kinokuniya Privilege Card Member Price
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Item Type Japanese Books
Publication Date 2022/02
Publisher 柴田書店 (JP)
ISBN 9784388251247
Size/Pages A5 21cm

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